Avocado Tortilla Soup in the Vitamix

Avocado Tortilla Soup

I’ve owned my Vitamix for a couple years now and have never regretted the purchase. Still, for all my fondness of the machine, I’ve never pushed its limits, particularly the claim that the motor is so powerful it can make hot soup. This week, spurred on by Helen‘s experiments, I decided to test it out with this Avocado Tortilla Soup from the Vitamix Cookbook.

The Vitamix cookbook isn’t the kind of cookbook that really inspires confidence. Mostly due to the pictures: it’s just so old school. But I was willing to give it a shot.

Here’s how it goes:

Avocado Tortilla Soup
 

Ingredients
  • 2 cups vegetable broth
  • 2 tomatoes, quartered
  • ⅓ bunch cilantro (coriander)
  • 1 garlic clove, peeled
  • ½ teaspoon pepper
  • ½ avocado, pitted and peeled
  • ½ lime, peeled
  • ½ cup black beans
  • ½ cup corn
  • 2 oz tortilla chips

Instructions
  1. Place broth, tomatoes, cilantro, garlic, pepper, avocado and lime in Vitamix. Select Variable 1. Turn machine quickly to Variable 10 and then to High. Blend for 6-7 minutes. Reduce speed to Variable 2 and remove lid plug. Drop in corn, beans and chips and blend for 10 seconds.
  2. Serve with lime, cilantro and avocado garnish.

 

I skipped the black beans and corn (pulverised corn just seemed wrong and I didn’t have black beans). Instead of tortilla chips, I sliced up strips of corn tortilla and pan-fried them with sweetcorn, a bit of salt and my sister’s kick-ass homemade taco seasoning mix.

Stephanie's homemade taco seasoning Garnish for Tortilla Soup

Result: the Vitamix DOES indeed heat water to the point of near boiling. After six minutes of high-speed blending, the soup was done, and steaming HOT. Also surprising: the soup is pretty good. I can see why they add the corn – it adds necessary sweetness to offset the acidic lime and tomato. But I preferred the corn left as whole kernels. I can’t imagine adding black beans to this – it would rob the brilliant colour. Maybe red lentils or channa dal? Maybe.

The only downside is that the Vitamix is freakin’ LOUD. This may throw a snag in Helen’s and my brainstorm to do a Vitamix supperclub. A Vitamix on full throttle is very antisocial. But let me tell you, the soup that comes out the other end: smooth as silk.

Inspired by @fussfreeflavours I am using the vitamix for the first time to make hot soup. It's loud.

4 thoughts on “Avocado Tortilla Soup in the Vitamix

  1. Jes

    So it actually works–crazy! I’d been wondering about that since flipping through the book. 6-7 minutes is a looong time for it to be running though–the noise would be no joke!

    Reply
    1. Monica Post author

      Yeah. It’s very angry sounding. Seemingly negative energy and yet, somehow positive in terms of the actual energy generated by the motor. Or something.

      Reply
  2. Adam

    I am also exploring the variety of things a Vitamix can do.

    Two thoughts on your experience:
    1) You can save some time (and noise) by heating the broth before adding it (microwave or stove).
    2) I deal with the loudness of the Vitamix with a set of noise-reduction earmuffs.

    Reply
    1. Monica Post author

      Earmuffs! I think if I ever get to the point where I need protective headgear to operate a piece of kitchen equipment, then I probably need to think again about owning said piece of equipment. ;)

      Reply

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