The blackberries are here and I went out yesterday to pick a few. They berries look good, so good that I couldn’t stop picking them (and eating a bunch along the way). But their taste is, well, not so sweet. Or rather, too sweet. They seem to be sugarry, but without that nice tart flavour that I love about blackberries.
Nevertheless, I took home a haul anyway. Their juicy sweetness will do in an apple crumble.