Saturday
Nov102007
How to cook brown rice
Saturday, November 10, 2007 at 10:36AM 
For the longest time, Tim and I were mystified by brown rice. All too often it would turn out too mushy. Hey, I didn't want risotto!
Last week, we tried this recipe from productivity freak, Steve Pavlina, and I've gotta say: it's a winner. The rice comes out pearly, slightly chewy, without the slightest hint of mush.
- Bring 1 cup of rice and 1.5 cups of water to the boil (scale up if you want more rice).
- Turn the heat down, cover with a lid, and let simmer for 20 minutes.
- Turn off the heat and let the rice sit in the covered pot for at least 10 more minutes.
- Eat.
Link
Reader Comments (3)
[...] Calculator « How to cook brown rice [...]
[...] minutes and are delicious enough just cooked with veggie stock. While those boil away, whip up some rice, quinoa or boiled potatoes (~10 mins) and steam some greens (~10 minutes to chop, wash and [...]
[...] black beans and brown rice with sauteed [...]