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How to cook brown riceFor the longest time, Tim and I were mystified by brown rice. All too often it would turn out too mushy. Hey, I didn’t want risotto! Last week, we tried this recipe from productivity freak, Steve Pavlina, and I’ve gotta say: it’s a winner. The rice comes out pearly, slightly chewy, without the slightest hint of mush.
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[...] Calculator « How to cook brown rice [...]
[...] minutes and are delicious enough just cooked with veggie stock. While those boil away, whip up some rice, quinoa or boiled potatoes (~10 mins) and steam some greens (~10 minutes to chop, wash and [...]
[...] black beans and brown rice with sauteed [...]