What the World Eats
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Ecuador: The Ayme family of Tingo
Food expenditure for one week: $31.55
Family recipe: Potato soup with cabbage
United States: The Revis family of North Carolina
Food expenditure for one week: $341.98
Favorite foods: spaghetti, potatoes, sesame chicken
I discovered Time’s Photo Essay, “What the World Eats” on Mark’s Daily Apple. I agree with Mark: these photos are a fascinating window into the world’s food cultures:
From a traditional MDA perspective, we were struck by not only what the collective grocery items say about each culture’s diet, but also by the relative cost and what we choose to pay for in each society. Finally, some photos were all too telling with the comparative “volume” of food that feeds each family.
From a not-so-typical MDA stance (if you’ll allow us the liberty), we found ourselves fascinated by this photo essay’s window into the cultural and, well, simply human experience of food – in its traditional significance and regional roots, its healthfulness and indulgence, its necessity and scarcity. It’s a view that is, at once, intimate and universal.
The photos are part of a larger book, Hungry Planet: What the World Eats
- Link to We Are What We Eat? on Mark’s Daily Apple
- Link to Hungry Planet: What the World Eats
Related posts:
- A Food Diary That Tracks More Than Just Calories
- God save the bean!
- 30 Days Raw
- Novel Uses of the Seinfeldian Chain
- Wake Up: It’s Time for a Healthy Breakfast
Tags: article, culture, food, nutrition, photography, time magazine, world
