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A Food Diary That Tracks More Than Just Calories![]() Time’s photo essay, “What the World Eats”, made me wonder what my typical food week looks like. So as of last Monday, I’ve been writing down everything I eat and when. For example, today’s log so far looks like
This started as a simple project, but it’s given me so much more to think about than just my week in food:
Calorie tracking is useful – this is how I painstakingly learned portion control. But I wonder if this could have been achieved by tracking food on this level instead? After all, isn’t our foods’ variety, origin, and quality just as important to our health as our foods’ calories? This has been such a fun and fascinating exercise that I think I’ll keep it up. Until now, I’ve logged everything in a Google document but have moved it over to the forums under a new topic, “Food Diaries” (an idea stolen from the FatFree Vegan Board – I hope she doesn’t mind; non-vegans need a place to log their food, too!). If you’re interested in joining in, feel free to start a new thread with your diary. I’d love to see what other people’s food week/month/year looks like. And I’d also love to hear your ideas on food tracking in general. What works? What matters? What’s easiest? Related posts:
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I reckon this is a pretty interesting idea. Because it is easy to record whole foods in a free form manner it encourages you to get into more detail. This ties into what I was reading about in In Defense of Food. That book rails against nutritionism, our modern ideology that deals with food by breaking it down into its constituent parts and trying to decipher what’s important.