Comments on: Seeded Whole Wheat No Knead Bread http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/ Mon, 15 Mar 2010 01:02:27 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Monica Shaw http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-3495 Monica Shaw Mon, 22 Feb 2010 11:37:27 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-3495 Audrey, thanks for catching my error! I actually sprinkle sesame seeds on top of the loaf after I've shaped it and put it in the pot for the second rise (have added this to the post). But I couldn't see why you couldn't add them INSIDE the loaf itself. I hope it was yummy! Audrey, thanks for catching my error! I actually sprinkle sesame seeds on top of the loaf after I’ve shaped it and put it in the pot for the second rise (have added this to the post). But I couldn’t see why you couldn’t add them INSIDE the loaf itself. I hope it was yummy!

]]> By: Audrey http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-3483 Audrey Wed, 10 Feb 2010 17:59:59 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-3483 Trying this with some variations from the Cook's Illustrated "Almost No-Knead" recipe, including using parchment as a sling, kneading 10-15 times, and using 3oz of beer in place of some of the water. I notice that you don't mention when to add the sesame seeds? Based on the order of ingredients, I'll add them after the second rise... Trying this with some variations from the Cook’s Illustrated “Almost No-Knead” recipe, including using parchment as a sling, kneading 10-15 times, and using 3oz of beer in place of some of the water.

I notice that you don’t mention when to add the sesame seeds? Based on the order of ingredients, I’ll add them after the second rise…

]]> By: SmarterFitter Blog » Blog Archive » Tuesday Bread and Beans http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-2062 SmarterFitter Blog » Blog Archive » Tuesday Bread and Beans Thu, 05 Mar 2009 16:36:31 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-2062 [...] bread: A loaf of no knead bread baked using wheat flour, wholemeal flour, and whole ryeberries. The result had a nice, soft and [...] [...] bread: A loaf of no knead bread baked using wheat flour, wholemeal flour, and whole ryeberries. The result had a nice, soft and [...]

]]> By: SmarterFitter Blog » Blog Archive » Food Diary: The Poached Egg Perk-Me-Up http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-1581 SmarterFitter Blog » Blog Archive » Food Diary: The Poached Egg Perk-Me-Up Wed, 19 Nov 2008 17:14:39 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-1581 [...] That’s not to say I don’t love poached eggs and polenta any less. In fact, my breakfast experiment really had me hankering for one of my favorite foods on earth: poached eggs on toasted whole wheat no knead bread. [...] [...] That’s not to say I don’t love poached eggs and polenta any less. In fact, my breakfast experiment really had me hankering for one of my favorite foods on earth: poached eggs on toasted whole wheat no knead bread. [...]

]]> By: SmarterFitter Blog » Blog Archive » Food Diary: Sweet and Savory Breakfast Polenta http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-1572 SmarterFitter Blog » Blog Archive » Food Diary: Sweet and Savory Breakfast Polenta Tue, 18 Nov 2008 19:48:35 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-1572 [...] Sliver of no knead bread with peanut butter, apple and peppermint tea. I baked a loaf of no knead bread and couldn’t [...] [...] Sliver of no knead bread with peanut butter, apple and peppermint tea. I baked a loaf of no knead bread and couldn’t [...]

]]> By: SmarterFitter Blog » Blog Archive » Wednesday Food Diary: Getting Sick of Scrambled Tofu http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-1406 SmarterFitter Blog » Blog Archive » Wednesday Food Diary: Getting Sick of Scrambled Tofu Thu, 06 Nov 2008 07:29:44 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-1406 [...] a glut of bread last weekend. Two loaves of Belle Epoque french bread and one loaf of whole meal no knead bread, which we’re still getting through. The end result has been a lot of scrambled tofu, and [...] [...] a glut of bread last weekend. Two loaves of Belle Epoque french bread and one loaf of whole meal no knead bread, which we’re still getting through. The end result has been a lot of scrambled tofu, and [...]

]]> By: Connie http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-1312 Connie Thu, 16 Oct 2008 11:13:39 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-1312 Wow, this is a beautiful loaf of bread. I think I'll try the seeds. And since I made Chapatis I have a lot of flour left over so I may use that. So far my loaves have tended to get really dark crusts, I might try a shorter baking time and ignore the internal temperature. Thanks for the inspiration! Wow, this is a beautiful loaf of bread. I think I’ll try the seeds. And since I made Chapatis I have a lot of flour left over so I may use that. So far my loaves have tended to get really dark crusts, I might try a shorter baking time and ignore the internal temperature. Thanks for the inspiration!

]]> By: UKNewBaker http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-1267 UKNewBaker Fri, 10 Oct 2008 22:19:06 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-1267 What a great recipe. i have just started making my own bread (starting with the old kneading method) and this is the best I have made so far. I did a half loaf using other seeds from my cupboard than flax and it was still great. Really tasty. Many thanks. Really enjoyed the wait while the dough fermented - very satisfying! What a great recipe. i have just started making my own bread (starting with the old kneading method) and this is the best I have made so far. I did a half loaf using other seeds from my cupboard than flax and it was still great. Really tasty. Many thanks. Really enjoyed the wait while the dough fermented – very satisfying!

]]> By: Four-Seed No Knead Bread at spacekadet blog http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-907 Four-Seed No Knead Bread at spacekadet blog Sun, 29 Jun 2008 20:25:38 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-907 [...] made dozens of no knead bread loaves, and with each new attempt I usually try something new such as added seeds or different flour (I highly recommend Dove’s Organic Strong Wholemeal Flour). Last week I [...] [...] made dozens of no knead bread loaves, and with each new attempt I usually try something new such as added seeds or different flour (I highly recommend Dove’s Organic Strong Wholemeal Flour). Last week I [...]

]]> By: SmarterFitter Blog » Blog Archive » Four-Seed No Knead Bread http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/comment-page-1/#comment-906 SmarterFitter Blog » Blog Archive » Four-Seed No Knead Bread Sun, 29 Jun 2008 20:21:30 +0000 http://smarterfitter.com/blog/2008/03/09/seeded-whole-wheat-no-knead-bread/#comment-906 [...] made dozens of no knead bread loaves, and with each new attempt I usually try something new such as added seeds or different flour (I highly recommend Dove’s Organic Strong Wholemeal Flour). Last week I [...] [...] made dozens of no knead bread loaves, and with each new attempt I usually try something new such as added seeds or different flour (I highly recommend Dove’s Organic Strong Wholemeal Flour). Last week I [...]

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