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Camping in Devon and Cornwall
The word of the trip was “preposterous”. Indeed, the sheer amount of rain we experienced was contrary to reason, utterly absurd, and thoroughly ridiculous. It rained every day, often forcing us into the vestibule of my tiny tent for awkward but delicious campsite meals, and later, into the warmth of our sleeping bags (fortunately we both brought along good books). The situation also drove us to drink, which allowed us to sample many of the regions’ fine ales. Favorites included Red Rock Traditional English Bitter, Black Sheep Ale and Wychwood Brewery’s Hobgoblin “Legendary” Ruby Beer. Eventually, we hardened up. Tim bought some Gortex trousers, I put on a few extra extra layers of wool, and we headed out into the wet and wooly weather for some great walking. My new book of Dartmoor walks suffered the worst of the rain, but we came away dry and smiling. It makes such a difference having the right gear: good waterproof boots, waterproof outerwear, warm under-layers, plus a reliable tent and hot tea to come home to. As wet as it was, I can’t wait to go back to Dartmoor and explore the rest of its wilderness, preferably on foot rather than by car. We spied plenty of great spots for wild camping, and Dartmoor is certainly wet enough that water wouldn’t be a problem. Yes, I have camping fever, and the only prescription is more Dartmoor. Read on for a rough itinerary of our trip. Or check out the Flickr photo set and the interactive Google Map! Friday, July 4Our first day was spent mostly on the road. We departed London in the A.M. for Devon. Spent £40 on 33 liters of gas (about $9 per gallon). Discovered a fairly decent mix CD left in the rental car which included such gems as “Road to Nowhere” by Talking Heads Drove by Stonehenge. Lunch: Tomato, avocado and cucumber sandwich (in the car). We bought groceries somewhere near Devon and arrived at Dartmoor National Park in the evening, just in time for the rain. Set up tent and wondered why we always manage to time our holidays for the worst weather ever. Dinner: “The Italian Meal”, prepared with love by Tim. Camp: Woodland Spring Touring Park, Drewsteighton, Devon Saturday, July 5Woke up and realized the Earl Grey tea we bought was decaf. Shucks. But at least the weather kept the milk cold. Breakfast: Quinoa with cinnamon, apricot and nectarine slices for Monica. Tim had oatmeal. We decided to head west to Cornwall where the weather was supposedly better. Drove through Dartmoor and stopped at the tourist office to pick up Dartmoor Walks (Pathfinder Guides) Dinner: Veggie Chili with Kidney Beans, TVP and a bunch of veggies Camp: Silver Sands Holiday Park, Helston, Cornwall Sunday, July 6Woke up in the rain and sought comfort in many cups of tea and a hot breakfast. Breakfast: Quinoa with cinnamon, apricot and nectarine slices for Monica. Tim had oatmeal. The sky cleared a bit so we packed up and set out to explore the Lizard Peninsula. (FYI: Cream tea is tea taken with scones, clotted cream, and jam.) After the Lizard, we set up camp at Mena Caravan and Camping Park in Bodmin near the Eden Project, our destination for Monday. The campsite was set on a high open hill that was totally empty except for a couple camper vans. It was strange but kind of cool. They also had a microwave which made tea lots easier. (Hot tea, the elixer of life on cold wet days and nights.) Dinner: Chickpea Curry with Basmati Rice and loads of vegetables (kale, carrots, and cauliflower) Camp: Mena Caravan and Camping Park, Bodmin, Cornwall Monday, July 7Had a quick breakfast at camp then packed up and headed to The Eden Project, a large environmental extravaganza comprised of gardens and faux-biomes housed in giant domes. It was cool but it didn’t really blow my mind. Most of the gardens are recreations of gardens from other parts of the world, complete with fake houses and decorations that emulate the garden’s “natural” environment. I can see how this is cool from an educational standpoint (and that’s really what The Eden Project is all about) but think I prefer the plants on their own.
Dinner: Round two of Veggie Chili Camp: Langstone Manor, Tavistock, Devon Tuesday, July 8Screw the rain. We’re walking anyway! Breakfast: More oatmeal and fruit and tea Packed lunch food and wet weather gear and headed out for the Walkham Valley and Merrival Walk (Dartmoor Walks, Pathfinder Guides After about 10 miles of walking in the country, we were pooped, so we had dinner and beers in the Langstone Manor’s bar/restaurant. The beer was good, the food was fine. Note to self: in the future, research restaurants before going to them. England is notoriously bad for food, especially for vegetarians, especially in the country. But at the same time, I was too tired to care that my “Vegetable Tikka Masala” came with frozen vegetables. It was pretty good not to be crouched inside the vestibule huddled over a campstove. Camp: Langstone Manor, Tavistock Wednesday, July 9Breakfast: More oatmeal and fruit and tea The crap weather was back in full swing, and it didn’t seem to be going anywhere. This time we even had fog to threaten our visibility. But now that Tim was all Gortexed up, we were determined to get a walk in. I talked to the helpful lady at reception about walking in this weather and she recommended the circuit around the Burrator reservoir as described in our trusty book Sure enough, the Burrator reservoir was pretty straightforward and fairly pleasant, with a big ol’ dam and some very pregnant cows. Our feet were happy and dry and our spirits were only mildly tarnished by the constant downpour of rain. We enjoyed the walk, but we were definitely ready for the end when it came. We headed back up north to the same place we stayed on our first night, remembering they had decent showers and satisfactory pan au chocolates in the morning. Our neighbors, “Clive” and “Helen”, saw us setting up tent in the rain and invited us into their camper van for hot tea and Waitrose mini eclaires. They were nice folks and it was good to be sitting at a table for a change. Eventually we had to leave the camper’s sweet soundless shelter and head back into the vestibule for dinner. The picnic blanket was left so I was left to cook sitting on a plastic bag. I didn’t care. Food is good and warming and cheerful even when the weather seems horrible. After dinner, it was back into the tent for another night of reading and listening to heavy drops fall on the rainfly. Dinner: Round two of Chickpea Curry with Basmati Rice Camp: Woodland Spring Touring Park, Drewsteighton, Devon Thursday, July 10
Breakfast: Leftover Chickpea Curry for Monica, Wheatabix for Tim. After breakfast, we slowly made our way towards the Castle Drogo and River Teign walk, a fairly straightforward loop of 4 miles along the Teign Gorge. We made it longer by walking from the campsite and taking an uphill diversion to some Iron Age ramparts, followed by a well-earned pint at Fingle Bridge (though in retrospect, I wish we had opted for the cream teas, which looked and smelled delicious!). A thoroughly enjoyable (and surprisingly long!) day. Note to self: take more walks via cool pubs. Lunch: Sandwiches at a bench named “Kristen’s Seat” on Feign River. After the walk, had a “Legendary” Hobgoblin at camp before taking a much needed shower. Tim cooked a lovely dinner, his signature pasta a la arrabiata with broccoli and red wine. Spectacular! Dinner: The Italian Meal Camp: Woodland Spring Touring Park, Drewsteighton, Devon Friday, July 11Breakfast: Oatmeal for Monica and Wheatabix for Tim. Departed Woodland Spring, unsure of what to do for the afternoon. Went to Chagwell on Clive’s recommendation. It was a nice village but we’re not really village people now are we? We did find a very nice place to have coffee and write postcards and reflect on the trip. Here are a few observations and resolutions for next time:
The Books That Helped Us Along:
More Stuff From the Trip:
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