« Chinese public exercise spaces and the elderly | Harder than 100 Push-ups »

Healthy Recipes from the New York Times

If you're new here, you may want to subscribe to our RSS feed or sign up for email updates. Thanks for visiting!

The New York Times is running a series of delicious-sounding recipes that feature one of my favorite foods - beans! All are either vegetarian or vegan and sound stupidly easy to make.

The NYT also has a recipe for Clear Summer Borscht that I’ve been meaning to try. So much food, so little room in my stomach. Sigh!

Related posts:

  1. Wanted: A Veggie Burger that isn’t a Mush Burger
  2. High Protein Beans and How to Use Them
  3. DIY Healthy Prepackaged Soups
  4. Fast Food Hits Mediterranean; a Diet Succumbs
  5. Homemade bread: cheap, easy and healthy

Print This Post Print This Post

This entry was posted on Sunday, August 17th, 2008 at 2:27 pm by monica and is filed under Diet, Recipe, food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “Healthy Recipes from the New York Times”

  1. MizFit Says:
    August 18th, 2008 at 1:42 pm

    have you tried em?
    which are your faves?

    inquiring minds and all…

  2. monica Says:
    August 19th, 2008 at 6:35 am

    I haven’t tried any of those yet, though we make a version of minestrone that’s phenomenal. I’ll probably hit the chickpea salad soon, and the borscht as I have 4 beets in the fridge that need a home!

Leave a Reply