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Homemade ChapatisIf you're new here, you may want to subscribe to our RSS feed or sign up for email updates. Thanks for visiting! Chapatis are an Indian flatbread, much like a flour tortilla, and are typically eaten with dal and curries. As these are two of my favorite foods, I’ve been pretty keen to learn how to make chapatis on my own. Plus, they’re a pretty good substitute for flour tortillas. Tacos here I come!
Today I learned a trick from Mark Bittman: use the grill! Mark Bittman has a recipe and video that demonstrates how to cook chapatis on an outdoor grill. For lack of an outdoor grill, I decided to try it for myself using the stove’s grill setting (equivalent to a broiler), and turning the heat up as high as it goes. It worked marvelously! It was so exciting watching them puff up in the oven. They looked just like Mark’s and tasted fab with my lentil dal. Grilled Chapatis Recipe Related posts:
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