Tuesday Food Diary: Three Short Works
If you're new here, you may want to subscribe to our RSS feed or sign up for email updates. Thanks for visiting!
I am fighting a strong urge to go sleep at the moment, so I’ll keep this short and sweet.
Breakfast: Good ol’ reliable Bircher muesli.
Lunch: Black beans; corn on the cob; kale with caramelized onion, garlic and chili.
Dinner: Tofu “neatballs” with broccoli and marinara sauce.
Dessert: A trip to the ballet, entitled “Three Short Works”. It was a little much for our two short attention spans - Tim and I left after the second “act”. Not that it was bad. It was just kind of, well, boring. But a good experience nonetheless. I enjoyed a glass of Royal Opera House Sauvignon Blanc before the performance. The Royal Opera House has a very nice Champaign Bar!
Related posts:
