Sunday
Nov092008
Saturday Food Diary: Tofu Italian Style
Sunday, November 9, 2008 at 10:44AM 
I tried another new recipe last night: pan-fried tofu with italian herbs, inspired by EatingWell's Skillet Tofu Parmigiana. I coated the tofu in bread crumbs, mixed italian herbs, garlic powder and salt, then pan-fried it and served it with linguini and Tim's awesome tomato sauce. Aside from the sprinkle of parmesan at the end, this dish is totally vegan! I bet the leftover tofu and sauce would make a nice sandwich, especially with a nice crusty baguette. - Breakfast: Bircher muesli with prunes
- Lunch: Yellow split pea soup with garlicky kale and toast
- Dinner: Breaded and pan-fried tofu with linguini, tomato sauce, rocket and a tomato-onion salad
in Diet, Food Diary, food
Diet, Food Diary, food
Reader Comments (2)
Your soup looks delicious! I've never made kale before but it's on my list of to-try veggies!
Thanks! I bet it would be good in that butternut squash soup of yours. ;-)