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Recipe: Red Lentil Soup
Red lentils are a staple food of mine – they’re quick cooking, high in protein, and make delicious dals. They also make a great soup, as this recipe for Shorabat Addas proves. My mom introduced me to this Middle Eastern soup last Tuesday. It’s so simple and refreshing, I’m sure I’ll be making it again in London. Shorabat Addas (Red Lentil Soup)2 cups red lentils Wash lentils. Combine them with water or stock and bring to a boil. Turn down the heat and simmer until lentils are tender. Meanwhile, saute garlic and onion in the olive oil over a low heat until transparent. Add the spices, onion and garlic to the cooked lentils. Add lemon juice just before serving. Garnish with parsley, paprika and yoghurt, if desired. Serves 6. Related posts:
Related posts brought to you by Yet Another Related Posts Plugin. 5 comments to Recipe: Red Lentil Soup |
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Yum! This sounds so good!
Kelly Turner
http://www.groundedfitness.com
What should this line be:
“1 tsp ground tsp”
Cumin! Haha – thanks for pointing out the error!
Oooh yummy! Love lentils.
Monica, this is such a flavorful soup, the most wonderful combination of spices. For such a humble soup, it completely takes you by surprise… spoonful after spoonful, bowlful after bowlful! One of my VERY favorite soups… I’m glad you’re enjoying it! (And Tim too!)