Comments on: Ode to Cabbage Salad http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/ Wed, 17 Mar 2010 01:14:59 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Monica Shaw http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2943 Monica Shaw Sun, 20 Sep 2009 08:08:08 +0000 http://smarterfitter.com/blog/?p=1254#comment-2943 gherlanezu - your photos are fabulous and thank you for the recipe! I will definitely try this. I even have a mango ripening at this very moment, and avocado is a staple of mine. This sounds like it would go well with Indian food. gherlanezu – your photos are fabulous and thank you for the recipe! I will definitely try this. I even have a mango ripening at this very moment, and avocado is a staple of mine. This sounds like it would go well with Indian food.

]]> By: gherlanezu http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2940 gherlanezu Sat, 19 Sep 2009 21:52:45 +0000 http://smarterfitter.com/blog/?p=1254#comment-2940 I will definitely try your cabbage recipes ... here's <a href="http://www.flickr.com/photos/gherlanezu/3350858411/" rel="nofollow">one</a> in exchance (costa rican recipe from World's food café - global vegetarian cooking / Chris and Karolyn Caldicot) - 1.5 cup shredded cabbage - 3/4 cups diced cucumber - 1 ripe mango pealed, cut from the pith and diced - 1 red bell pepper diced - 6 green onions thinly sliced - 1 avocado pealed, seeded and cubed - 2 handful of watercress (or some micro greens) - Juice of two limes - 1 garlic clove crushed - 3 T olive oil - SnP to taste Combine all ingredients, mix well - refrigerate for about 30 minutes before serving. I will definitely try your cabbage recipes … here’s one in exchance (costa rican recipe from World’s food café – global vegetarian cooking / Chris and Karolyn Caldicot)

- 1.5 cup shredded cabbage
- 3/4 cups diced cucumber
- 1 ripe mango pealed, cut from the pith and diced
- 1 red bell pepper diced
- 6 green onions thinly sliced
- 1 avocado pealed, seeded and cubed
- 2 handful of watercress (or some micro greens)
- Juice of two limes
- 1 garlic clove crushed
- 3 T olive oil
- SnP to taste

Combine all ingredients, mix well – refrigerate for about 30 minutes before serving.

]]> By: Marina http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2925 Marina Thu, 17 Sep 2009 11:50:22 +0000 http://smarterfitter.com/blog/?p=1254#comment-2925 Well, I don't know exactly the recipe, but I guess they saute shredded cabbage with salt, sugar and onion. Then, they add some vinegar and cook for a while. It's nice and sweet, and perfect for cold weather! Well, I don’t know exactly the recipe, but I guess they saute shredded cabbage with salt, sugar and onion. Then, they add some vinegar and cook for a while. It’s nice and sweet, and perfect for cold weather!

]]> By: Monica Shaw http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2923 Monica Shaw Thu, 17 Sep 2009 05:33:17 +0000 http://smarterfitter.com/blog/?p=1254#comment-2923 Thanks all for your kind words. @Sagan - the bread recipes are VERY good. Both of them. The seed bread is a good toasting bread and is wonderful with fruit spreads, nut butter, and especially (gasp) normal butter. The no knead is amazing with avocado and tomato, or roasted veggies. @Caspar - That's Meridian chunky peanut butter (I buy it in bulk from goodnessdirect.co.uk). It's a very thick peanut butter, and very dark because they leave the skins on. I think it's great! @Marina - I'm not familiar with czech cabbage - tell me more! @Katharina - That's a funny coincidence about the bread. If I'm every in NYC I'll have to seek out Sullivan St. Bakery (I'm always on the lookout for good bread!). Thanks all for your kind words.

@Sagan – the bread recipes are VERY good. Both of them. The seed bread is a good toasting bread and is wonderful with fruit spreads, nut butter, and especially (gasp) normal butter. The no knead is amazing with avocado and tomato, or roasted veggies.

@Caspar – That’s Meridian chunky peanut butter (I buy it in bulk from goodnessdirect.co.uk). It’s a very thick peanut butter, and very dark because they leave the skins on. I think it’s great!

@Marina – I’m not familiar with czech cabbage – tell me more!

@Katharina – That’s a funny coincidence about the bread. If I’m every in NYC I’ll have to seek out Sullivan St. Bakery (I’m always on the lookout for good bread!).

]]> By: Katharina http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2922 Katharina Thu, 17 Sep 2009 03:53:11 +0000 http://smarterfitter.com/blog/?p=1254#comment-2922 You know what's funny? I clicked on the link to the no-knead bread and it took had an article related to the bakery I featured on my blog during my trip to NYC. Sullivan St Bakery is the place. Seriously, the bread is awesome! You know what’s funny? I clicked on the link to the no-knead bread and it took had an article related to the bakery I featured on my blog during my trip to NYC. Sullivan St Bakery is the place. Seriously, the bread is awesome!

]]> By: Katharina http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2921 Katharina Thu, 17 Sep 2009 03:49:33 +0000 http://smarterfitter.com/blog/?p=1254#comment-2921 I wish I could have raw cabbage.. it makes me sooo gassy :\ I love the grilled bonanza platter! I wish I could have raw cabbage.. it makes me sooo gassy :\ I love the grilled bonanza platter!

]]> By: Marina http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2919 Marina Wed, 16 Sep 2009 10:04:33 +0000 http://smarterfitter.com/blog/?p=1254#comment-2919 I like cabbage too! I'm going to try these recipes. I really like czech cabbage , it's sweet and form, and perfectly goes with pork and dumplings. I like cabbage too! I’m going to try these recipes. I really like czech cabbage , it’s sweet and form, and perfectly goes with pork and dumplings.

]]> By: Caspar Aremi http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2918 Caspar Aremi Wed, 16 Sep 2009 08:32:16 +0000 http://smarterfitter.com/blog/?p=1254#comment-2918 I've never liked cabbage - or at least I don't think so! I think it's simply something i've always avoided for no good reason (like pretty much every fruit & vegetable, it's only over the last few years I've started introducing them to my diet). What kind of peanut butter is that? Your breakfast looks great! I’ve never liked cabbage – or at least I don’t think so! I think it’s simply something i’ve always avoided for no good reason (like pretty much every fruit & vegetable, it’s only over the last few years I’ve started introducing them to my diet).

What kind of peanut butter is that? Your breakfast looks great!

]]> By: Sagan http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2917 Sagan Wed, 16 Sep 2009 02:23:35 +0000 http://smarterfitter.com/blog/?p=1254#comment-2917 Oooh that grilled food looks excellent. Are the bread recipes good ones? Oooh that grilled food looks excellent. Are the bread recipes good ones?

]]> By: Jes http://smarterfitter.com/blog/2009/09/15/ode-to-cabbage-salad/comment-page-1/#comment-2916 Jes Tue, 15 Sep 2009 22:54:14 +0000 http://smarterfitter.com/blog/?p=1254#comment-2916 The lime and chili cabbage slaw sounds like the perfect use my my half a cabbage! I bet it has a nice, satisfying kick. The lime and chili cabbage slaw sounds like the perfect use my my half a cabbage! I bet it has a nice, satisfying kick.

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