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Sunday
May102009

I can taste food again!

My taste buds are returning back to normal, and with it, the joy of cooking and eating! I'm still not 100% - Bircher muesli, citrus fruit, black tea, alcohol and anything acidic still tastes weird. But I'm adapting. Here's the low down on what I've been stuffing my face with this weekend (gotta get my strength up!):

Friday



Bircher muesli with bananas and yogurt

Remains of the Bircher


Veggie burger at Mildred's Vegetarian Restaurant in Soho

Mildred's Awesome Veggie Burger


Pasta with tofu "neatballs" and broccoli

Spaghetti and Neatballs with Brocccoli


Saturday



Apple crepes with Greek yogurt, honey and bananas

Apple Crepes with Bananas and Yogurt


Leftover veggie burger with salad and raita

Leftover Veggie Burger and Raita with Salad


Spinach and mushroom taco with black beans, guacamole and corn salsa

Mushroom and Spinach Taco with Black Beans, Guac and Corn Salsa


Sunday



Cottage cheese crepes with fresh fruit

Crepes with Cottage Cheese and Fresh Fruit


Scrambled eggs with fresh bread, steamed spinach and grilled tomato

Scrambled Eggs with Grilled Tomato, Steamed Spinach and Whole Wheat No Knead Toast


Vegan lasagna with asparagus and salad

Vegan Lasagna with Asparagus and Salad


Grapefruit sorbet

(It would seem I can manage citrus fruit as long as its been thoroughly doused in sugar!)

Grapefruit Sorbet

Reader Comments (1)

Your pictures are amazing! Makes me want to try more vegetarian (vegan) dishes.

May 11, 2009 | Unregistered CommenterTanya

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