Few ingredients in this soup – it’s all about the fennel and carrot flavours. And its brothy goodness made it the perfect comfort food for this soldier who’s feeling a little run down by the battle of life. I make it sound so dramatic. Really just have a mild case of the stomach flu.
I made this with barley instead of the wild rice called for in the recipe. Worked a charm.
Recipe: Carrot and Fennel Soup (101 Cookbooks)