Green & Simply Delicious Suppers

Watercress and Rocket Pesto Mushrooms for the tofu pate Turks Turban Squash Golden Beetroot

Last Friday I went to a cookery class at Rachel Demuth’s new Vegetarian Cookery School in Bath. I couldn’t have been happier with the menu. I learned how to make tofu pate, pumpkin curry, saag paneer (we made the paneer ourselves!), irish soda bread, stir fried cavalo nero, apple and saffron samosas… the list goes on.

As always, it was a wonderful day spent with the friendliest foodies you’ll ever meet. I’m grateful for the time and the fresh set of ideas to bring to my own kitchen.

Stay tuned for recipes from the day (the apple and saffron samosas alone were a revelation worth sharing).

Click here to see the full photoset on Flickr.

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