Recipe

My Favourite Vegetarian Kimchi Recipe

Main Course

Stuffed Tomatoes for British Tomato Week

Soup

Healthy Fermented Gazpacho Soup

Salad

Grilled Leeks with Mustard Vinaigrette

Recipe

Things I’m Making With This Ginormous Pumpkin

Recipe

Late Summer Vegetable Salad with Tomatillo Dressing

Main Course

Mixed Vegetable and Tofu Coconut Curry

Recipe

Beetroot and Carrot Slaw

Beans and Legumes

Chaat Masala Salad

Recipe

Roasted Pepper “Dip” with Tomatoes and Cumin

Recipe

Kate’s Aubergine Caviar from Gascony

Food Diary

Braised Carrots and Cabbage with Tofu

Side Dish

Eating Artichokes