“So what’s the itineray?”
It seems like such a stupid question in retrospect, but it was one of the first things I asked Tim Clinch and Kate Hill when I met them in Gascony this summer. I was there at Kate’s Kitchen at Camont for their Natural Light Natural Food photography workshop, with little clue as to what we’d be doing for our three days together, only that Tim’s the photographer and Kate’s the writer and I was there to learn some stuff.
Kate and Tim didn’t have an answer to my itinerary question, and now having been there, I see why. An “itinerary” is just so not Gascony (and so not Kate and Tim, for that matter). Here is a place where meals are dictated by what’s at the market, the mood of the day and sometimes, when lucky, Kate’s amazing pickles. Furthermore, the whole atmosphere that Kate and Tim bring to the workshop is one of spontaneity. An itinerary just wasn’t on the cards.
So what was on the cards? Here I find myself trying to tell a story, but it’s hard to set the scene. The cast was photographer Tim, writer Kate, and their astute students, me and Mardi from Eat Live Travel Write.
The setting: Kate’s canal-side 18th century French cottage, a photographer’s wet dream.
The plot: Well, here my mind becomes scattered as I reminisce on some terrifically wonderful memories: morning walks along the canal with the black-and-white dogs; getting over my insecurities about being a tourist and taking pictures with abandon at Nérac market; long al fresco lunches in Kate’s garden; going to Vianne night market and dancing to dudes singing French covers of American songs (including “YMCA” and “Oh What a Night”); singing 80’s music in the car on the ride home; Kate’s pickles and homemade Worcestershire sauce; sleeping in a cozy cool retro caravan; beautiful food, and beautiful places to photograph them; ugly food, but immensely satisfying, particularly when eaten out of plastic containers (calamari) or off of napkins (the apricot tart); staying up way past my bed time; drinking lots and lots of rosé and armangac; feeling totally at home; having fun.
Of course, this is not to undermine the real reason we were there: to learn to take better pictures. And were it not for the photography lessons from Tim, all that laughing, dancing, singing, eating and drinking wouldn’t have been as memorable as they were.
The whole premise behind Tim’s and Kate’s approach to photography and Gascony is telling stories. And so, our photography wasn’t constrained to ingredients and plates of food. We also sought out the people, producers and places from where the food came, as well as the process of turning these ingredients into beautiful things. For example, we spent a whole morning taking pictures of apricots, and then an afternoon photographing Kate turning them into an apricot and goats cheese tart.
We photographed at Nérac market, in the Gascony countryside, in the villages, in Kate’s kitchen and in her garden.
Tim also managed to blow my mind by showing me some amazingly cool tricks in Lightroom. Indeed, post-processing is a key part of the Natural Light Natural Food workshop, and Tim readily admits that all of his photographs have been processed in some way before they’ve been published. It’s the digital way, and it’s amazing what you can do with a little crop and a few adjustments.
When you spend three days living and working with someone, you get to know them pretty well. And at the end of all this I feel smitten. The work Kate and Tim are doing to bring attention to Gascony is tremendous: it’s a beautiful part of France with a fantastic food culture and without that cloying sensation of being there just for tourists. People actually live and work in Gascony. This is the real France.
And like I said to Kate and Tim, they’re “rad peeps”, who like me, are in search of the dream. And maybe this is why I like them so much. Mardi and I kept telling Kate, “I want your life!” Kate’s response: “get your own!” Point being: the dream is different for everybody, but the important thing is to never stop looking for it.
In light of “the dream”, I somehow feel that Tim’s parting tips on taking better photos are equally are equally applicable to life: “Slow down, think, fill the frame, get in close.”
Here is how I summed up my experience in a testimonial for Kate and Tim:
The photography workshop at Camont was a life-changing experience, and it goes way way beyond photography. Yes, we learned how to take better photos, but those lessons also translated to wider lessons in living that could only be taught by Kate and Tim’s combined creativity and the phenomenal people and places they work with in Gascony. Through them, I learned life lessons in patience, living the dream and taking opportunities, interwoven with a great travel experience in beautiful Gascony, not to mention the fantastic food that Kate created from the region’s exceptional ingredients. As a result of the workshop, I now find myself taking notice of the stories that are happening all around me, and how photography – both taking the picture and processing them on a computer – can be used to create dramatic images that capture those stories in a visual way.
A New Venture
So for all these reasons and more, I’m psyched to bits to be helping Kate and Tim out with their newest project to turn their Gascony mojo into a viable business. Introducing: Food Stories from Gascony, a publishing project that will soon see the release of a recurring series of online “magazines” about the food of Gascony. Follow them on Facebook and Twitter for updates.
Some other links you should visit: