Few ingredients in this soup – it’s all about the fennel and carrot flavours. And its brothy goodness made it the perfect comfort food for this soldier who’s feeling a little run down by the battle of life. I make it sound so dramatic. Really just have a mild case of the stomach flu.
I made this with barley instead of the wild rice called for in the recipe. Worked a charm.
Recipe: Carrot and Fennel Soup (101 Cookbooks)
That looks just the ticket for this cool weather we’re having in Toronto right now.
Oh, and feel better. I’m battling upcoming root canal related pain and two very bruised and scraped kneed from falling off a curb yesterday so I DO feel your pain.
I hope you feel better soon! I do know how healing soups like that can be, especially now at the turn of the weather. Those big pearls of chewy barley must be like a big warm hug…