Work with Monica
Recipe development, food photography, and food writing are some of my all-time favourite pursuits, and I am lucky to have done all of these things in a professional capacity since 2008. A member of the Guild of Food Writers, I primarily focus on healthy food and fitness, but I also write and speak about food writing, technology and social media. You can see examples of some of my favourite work below. Please get in touch for rates and more info.
(In my geekier role, I also do social media and web analytics consulting for food brands. Visit monicashaw.com for more info about that side of things!)
Writing Samples
- Why runners are on a high, The Daily Telegraph, Apr 2008
- Restaurant Websites 2.0, Chef Magazine, Mar 2011
- The Kitchen at Camont: Gascony (photography), France Today, Jan 2013
- Chargrilled Romanesque Cauliflower Salad, Great British Chefs, Oct 2014
- Winter Guacamole with Pomegranate and Dukkah, Great British Chefs, Oct 2015
Appearances
- Awesome Analytics, Food Blogger Connect, Sep 2015
- Telling your story and selling your wares: branding, marketing and the power of social media, Bristol Food Connections, May 2015
- A-Z of unusual ingredients: quinoa, The Daily Telegraph, Nov 2013
- Social Media for Food Brands, Global Food and Drinks Trends Summit, Jul 2013
