• Home
  • Recipes
    • Vegan
    • Raw
    • Salad
    • Soup
    • Treats
    • Smoothies & Juices
      • My Awesome Smoothie Book
      • Favourite Products
      • Smoothie & Juice Recipes
      • Juicing Articles
  • Happiness
  • Adventures
  • Work with Me
smarterfitter

The Great Outdoors

Clay Oven: Building the Base and Oven Floor

April 5, 2010 · By Monica Shaw

End of phase 1DIY is not my strong point, so when it came to begin the construction of our outdoor clay oven last Saturday, things pretty much went like this:

  1. Draw a rough sketch of the oven base and estimate how many bricks we’ll need.
  2. Bring sketch to small local hardware store.
  3. Realise small local hardware store has a very poor selection.
  4. Go to big giant Home Depot style hardware store.
  5. Go to the outdoor construction department and make a “duh” face. Realize we have no idea how much wood or how many bricks we’ll need.
  6. Go back home, draw a more detailed sketch of the table and measure the number and size of all the wood cuts we’ll need.
  7. Go back to big giant store, load up on treated timber.
  8. Find out big giant store won’t cut treated timber. Add a skill saw to the basket.
  9. Pile 45 bricks into our cart before realizing we based our brick floor measurements on the length and depth of the bricks rather than the length and width.
  10. Add an extra 20 bricks to the cart.
  11. Give the store our money, go home, hoping the Astra’s suspension will survive all of the bricks, sand and timber.
  12. Arrive home with our haul and start building.

Testing the Astra's suspension

In the end, we returned with the following materials for our base and oven floor:

  • 2 – 2400x75x75mm fence posts (legs) – 17.56
  • 4 – 2400x75x47mm planks (supports) – 17.92
  • 2 – 2400x100x19mm planks (edging) – 6.56
  • 1 – 12mm plywood sheet (table top) – 25.48
  • deck screws – 6.48
  • 75 common bricks (oven floor) – 27.75
  • 2 – 50kg bags of builders sand – 2.98

So far, we’ve spent £104.73 on materials for the oven, plus another £124.96 on extra tools needed for the job (drill, circular saw, level, drill bits and a brick bolster).

Luckily we got most of mistakes out of the way during the planning phase of the project, and when it came time to build the oven, things went really well.

Cutting the timber

The hardware store cut the plywood, but we needed to cut the timber.

Cutting the legs

We cut the wood into

  • 4 – 75 x 75 x 700mm legs
  • 8 – 75 x 47 x 933cm bracing pieces
  • 4 – 100 x 19 x 1000mm trim pieces

We then pre-drilled holes into the bracing pieces, using Tim’s handy index card template as a guide.

Tim's clever drill-hole template

Assembling the legs

After attaching our first bracing piece to the legs with deck screws, I was delighted (and a little surprised) that the legs were level:

It's level!

Behold our clever set square:

Makeshift set square

With the legs and bracing pieces assembled, it really felt like our oven base was coming together:

I'm pretty happy with that.

Attaching the table top

Now for the table top. We attached two sheets of 12mm thick plywood with nails and deck screws:

Attaching the plywood tabletop

It’s stable – but will it hold 50+ bricks? Time will tell.

But will it hold a clay oven?

Tinfoil insulation

It was now time to move the table outside into position. We attached two layers of tinfoil to the outside to protect the plywood from water and to provide some reflective heat insulation to our oven. And then it started to rain!

Done just in time for the rain to start

Attaching the trim

It took all day Saturday to build the above. Sunday morning, when the rain stopped, we put in the oven floor, starting with some wood trim around the table top:

Attaching the trim

Adding the sand base

A layer of sand provides further insulation between the table top and the brick layer:

Filling with sand

Laying the bricks for our oven floor

Now for the fun part: laying bricks, packed as ti
ghtly as possible. Not as easy as it seems. Due to our earlier measurement failures, it took some cunning to figure out a pattern of bricks that would minimise the need for brick cutting. In the end, we only needed 8 half bricks, which we cut using a hammer and bolster:

Not a perfect fit

Breaking bricks

Bricks laid

Finally, we piled sand on top of the bricks and filled in the gaps as much as we could.

Filling in the gaps with sand

Base and oven floor complete!

All in all, it took us 1.5 days and about £106 to build the base. Despite earlier setbacks, I’m really pleased with our work so far. We managed to build a very sturdy base that should support our clay oven with no problem AND have the added bonus of providing wood storage underneath.

Its a relief to have this step behind us so we can move on to the fun part: building the oven itself. Our next challenge is to find some clay.

End of phase 1

To see more photos of the process, visit my Clay Oven photoset on Flickr.

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
Learn More →

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Sandy Bury says

    April 5, 2010 at 12:55 pm

    This was really well done for a first attempt! I can hardly wait to see how things progress and what you make in it.

    As a small business owner, I’m glad you tried the local small store for supplies first. Too bad you didn’t have success there, but at least you tried!

    Good luck with the clay!

    Reply
  2. Mom says

    April 5, 2010 at 1:32 pm

    Monica and Tim…. I am beyond impressed! GREAT work. And the best part is you cut yourself a learning curve, and were not defeated by a set back or two. As they say, things always take longer and cost more than you think they will. The results look fabulous. I honestly believe some sort of guidebook or tutorial can be created from this to help future clay oven makers. Good luck with the next step!

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

Eat Sleep Wild is our nature-based business in the Northwest of Scotland. Join me on a guided hike in Assynt, stay at our dog-friendly self-catering cottage, or join Mark on a stargazing evening under Scotland's darkest skies!

Writer's Residence is my website builder for writers - create an online writing portfolio in minutes!

Instagram

Instagram did not return a 200.

Follow Me!

About

  • About
  • Work with Monica
  • Contact
  • Smarter Fitter Smoothies

Follow Me

  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • Twitter

Search

Subscribe

Buy my book

Smoothie eBook

Copyright 2025 smarterfitter