I’m not really sure what to call this. Open-faced omelet? Frittata? Chunky vegetable pancake? Whatever you call it, I’ve really been enjoying this style of “omelet” lately, and this particular combination of ingredients worked very well. I use parsley here, but I could see dill and/or mint also working very well.
About Monica Shaw
Hi, I'm Monica. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working. I love avocados, outdoor adventures, road trips, making things, music, summer solstice, creative people and smoothies!
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