For those of you who read this blog regularly, this may come as a surprise: I’ve been taking a break from the Bircher Muesli.
Both the cold weather and my recent camping trip have put me in the mood for hot oats again. My favorite type of cooked oats is by far the steel-cut. The only trouble is they take forEVer to cook. I don’t know about you, but after waking up and going for a swim, I’m usually too ravenous to wait that long for breakfast.
But here’s the good news: If you soak the steel-cut oats the night before, they cook in just 10-minutes! How awesome is that?
I like to top my oats with bananas, blueberries and soymilk. Food and Wine likes theirs with almonds, cranberries and maple syrup.
How do you do your oats?