I hope my food isn’t becoming too monotonous. First there was Bircher muesli, now there’s bean salad? I don’t think so. Stay tuned for variety, including smokey grilled tempeh and tofu wraps!
Diary for Monday, March 9, 2009
Bircher Muesli with Bananas
Lunch Salad with Avocado on Toast
The salad: chickpeas, spinach, mixed leaves, carrots, red pepper, red onion, kalamata olives, mushrooms, alfalfa sprouts, cauliflower, oregano, salt, pepper, balsamic vinegar, lemon juice, olive oil.
12-mile round trip to client meeting and back.
Pan-fried Tofu and Mushrooms with Purple Sprouting Broccoli