Instagram

  • Sunday project. Built some composting bays out of free palettes. Thus tidying this nasty corner of the garden and hopefully turning it into something productive. The permaculture project starts here! Now on to the fun stuff of growing things.
  • Friday morning #foraging! #wildgarlic
  • Scenes from this weekend’s Kitchen Gardening course at The Sustainability Centre in Hampshire. Learning a lot... and experience all kinds of unexpected envy related to thinks like compost, horse poo, and worms!
  • Peak leftovers?! Made @ottolenghi’s chilli fish with tahini last night from his Book “Simple”. Definitely one of my top uses for an ancho pepper! Made extra sauce which became today’s 10 minute #lunch. I probably didn’t do it justice by having it at my desk! 🙄
  • Braised egg #breakfast! A weekend tradition.

Follow Me!

Follow Me

Subscribe

Buy my book

Smoothie eBook