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Food Diary

Clean Detox Day 13: Greens, beans and more crispy kale

September 11, 2013 · By Monica Shaw

Clean detox day 13

Breakfast: “Green smoothie” with mango, peach, kale, avocado, fresh ginger & mint.

Lunch: Black beans, quinoa, mexican slaw, avocado. Could have used some salsa!

Dinner: Pureed carrot and chickpea soup with crispy kale and tahini sauce.

I really feel like I’m on a roll with the soups and smoothies. Also, I could probably eat crispy “kale chips” every day.

Clean detox day 13

Related Links:

  • What this Clean Detox is all about
  • Kale chips [davidlebovitz.com]
  • Carrot soup with tahini and crisped chickpeas [smittenkitchen.com]
  • Clean Program Manual [cleanprogram.com]
  • Clean Program Recipes [cleanprogram.com]
  • Clean Program Meal Plan [cleanprogram.com]

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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