Breakfast: “Green smoothie” with mango, peach, kale, avocado, fresh ginger & mint.
Lunch: Black beans, quinoa, mexican slaw, avocado. Could have used some salsa!
Dinner: Pureed carrot and chickpea soup with crispy kale and tahini sauce.
I really feel like I’m on a roll with the soups and smoothies. Also, I could probably eat crispy “kale chips” every day.