Two exciting mushrooms have popped up in the fields out back.
The first, rows of puffballs, about the size of golf balls (above). I love these little guys, how they gleam pearly white against the green gas. Better still, they’re edible! I hear they go well with eggs.
The second mushroom is a bit more mysterious, but I THINK it’s a growing parasol (below). Can any mycologists in the audience confirm?
a great mashrooooooooooooom….
I've been eating grilled mushrooms on salads lately. So good! Your mushrooms look adorable.