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Healthy Vegan Breakfast Salads: eBook for Sale!

March 7, 2013 · By Monica Shaw

HealthyVeganBreakfastSalads-1

Buy it now for just $0.99!

This eBook is a stepping stone on my way to producing The Healthy Vegan Breakfast Book. This first “edition” is all about: Breakfast Salads! It may seem a bit untimely, given the wintry weather we’ve been having, but I’m starting with salads because these are the breakfasts that started it all: colourful bowls, crazy combinations and some unlikely breakfast ingredients like quinoa, arugula, tofu, tempeh and loads of fresh herbs. These breakfasts have always attracted the most attention on Instagram, Twitter and Facebook, so I’m riding the wave: it’s Healthy Vegan Breakfasts v1.0!

A few very practical reasons to buy the Healthy Vegan Breakfast Salads eBook:

  • You’ll be an early adopter of the “breakfast salad” craze, which instantly makes you cool
  • It’s about breakfast, but the recipes are suitable for lunch and dinner, too 
  • It’s almost free – the cost is just $0.99, or about £0.66 – so you’re not risking a whole lot
  • The eBook is formatted as a PDF so you can read it on any computer, iPad or smart phone
  • You’ll be supporting a two great causes: (1) my subsistence. (I like many self-employed folk rely on multiple income streams to feed myself and pay the bills) and (2) the development of more healthy vegan books!

There are loads more reasons to buy this eBook on the salesy page, so head over there now and buy it for just $0.99. You’ll get a great book and lots of love from me.

Thanks for all the support, everyone. Roll on Healthy Vegan Breakfasts v2.0!

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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  1. Recipe: Bircher Muesli with Carrot - Fuss Free Flavours says:
    May 13, 2013 at 7:51 am

    […] For more breakfast recipes using vegetables I highly recommend my friend Monica’s Healthy Vegan Breakfast e-book. […]

    Reply
  2. Recipe: Cranberry and Butternut Squash Bulgur Wheat Salad says:
    November 26, 2013 at 4:08 pm

    […] from Healthy Vegan Breakfast Salads by Monica […]

    Reply
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