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Recipe

How To Make Tamagoyaki For Sushi

June 12, 2008 · By Monica Shaw

Shortcut tamagoyaki on Flickr - Photo Sharing!.jpg

Photo courtesy of Biggie*

“Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. It tastes great at room temperature, is fairly easy to make, and is cheap too” says maki of Just Bento. Tamagoyaki is usally made with a special pan, but maki shows you how to do it yourself with one egg and a frying pan.

1 egg tamagoyaki (Japanese omelette)

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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  1. Melody Platz says

    June 12, 2008 at 11:00 am

    Thanks for this. I love these Japanese eggs, and now I can make them. Yay!

    http://melodyplatz.typepad.com/the_happy_wanderer“ rel=”nofollow”>The Happy Wanderer

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