Another tempting recipe from Mark Bittman… and I bet it’d go well with crepes!
“It’s not that it’s fake dairy, it’s a totally different thing, and really delicious.”
Photo: The New York Times
Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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