How exciting is this? Tomorrow morning I head to Switzerland, the birthplace of my beloved Bircher muesli! I’m flying into Basel airport then heading to Interlaken for a long weekend of mountain walking and jaw dropping at the great Eiger. I’m very excited, and have two bowls of Bircher on the soak for the trip in. I’ll be back next week with stories of cereal and Swiss Alps. And in case you don’t get the Basel 2 reference, don’t worry about it – it’s a reference to my previous life as a banker. Can you imagine?
About Monica Shaw
Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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Hanlie says
Enjoy! That sounds absolutely fabulous!
Sagan says
Have a wonderful time! Sounds like it’ll be paradise for you ๐
Matt says
Neat blog, I read your about page and when you get back, I’d love to hear more details about your project and what kind of data analysis you’re doing, if they’re public of course. I’m a mathematician and I love this kind of stuff!
Evita says
Wow Switzerland that is wonderful, I know it is a breathtaking country! Wishing you a wonderful time ๐
Katharina says
I can’t wait till you come back with pictures of all the greenery there! It’s so beautiful. Yummm muesli ๐ Have a safe trip.
maris says
Have fun! I can only imagine how beautiful the Swiss Alps are, so I hope you take plenty of photos!