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Food Diary

Thrown-Together Chickpeas

February 19, 2009 · By Monica Shaw

As I started this post, I started gushing about thrown-together meals and how to make them. I went on for so long that I decided to turn this it into a separate post:

How to Make Thrown-Together Meals

So without further ado, on to the food diary:

Diary for Tuesday, February 17, 2009

Breakfast

Bircher muesli with bananas and yogurt

Early Morning Bircher

Snack

Toast with banana and walnuts

Toast with Banana and Walnuts

Lunch

Rice and chickpeas with parsley and leeks

Snack

Afghan biscuit and a cup of decaf coffee

Afghan Biscuit and Decaf Coffee

Dinner

Leftover sweet potato and black bean chili, vegan cornbread, sauteed kale

Sweet potato and black bean chili with cornbread and kale

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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  1. Andrea [bella eats] says

    February 19, 2009 at 1:49 pm

    Your food always looks so delicious. Can I come for dinner sometime?!? πŸ™‚

    Reply
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