I am fighting a strong urge to go sleep at the moment, so I’ll keep this short and sweet.

Breakfast: Good ol’ reliable Bircher muesli.

Lunch: Black beans; corn on the cob; kale with caramelized onion, garlic and chili.

Dinner: Tofu “neatballs” with broccoli and marinara sauce.

Dessert: A trip to the ballet, entitled “Three Short Works”. It was a little much for our two short attention spans – Tim and I left after the second “act”. Not that it was bad. It was just kind of, well, boring. But a good experience nonetheless. I enjoyed a glass of Royal Opera House Sauvignon Blanc before the performance. The Royal Opera House has a very nice Champaign Bar!