Breakfast: Peach and mango smoothie with avocado (fie for shame I cannot remember what else went into this, but probably some nuts and/or flax seeds).
Lunch: Courgette soup again, a redux of Simi’s Curried Courgette Soup, this time with loads of coriander and lemon juice.
Dinner: One of my favourite things, detox or otherwise: Baked Falafel with a fattoush salad (sans pita), tahini sauce and pickles.
Related Links:
- Baked Falafel
- Curried Courgette Soup [crumbsmag.com]
- What this Clean Detox is all about
- Clean
: this book describes the detox method I’m following
- Clean Program Manual [cleanprogram.com]
- Clean Program Recipes [cleanprogram.com]
- Clean Program Meal Plan [cleanprogram.com]
I think the baked falafel with the fatoush salad looks incredible–and not even detoxy at all!
Snap with the comment, Jes – not detoxy at all. All of Monica’s detox recipes look fit for a restaurant