This is a new juicy creation I just had to share. It’s all about the tart grapefruit and spicy hot jalapeno chilli (be brave, folks). The juice is almost creamy and the concentrated flavour saturates your mouth – it’s incredibly satisfying, a breakfast in itself. The jalapeno is as good a wake-up call as coffee (really!) – you can use other chillies, red or green, to suit what’s available.
Consequentially, this juice is also great for hangovers.
Grapefruit, Beetroot and Chilli Juice
Serves 1
- 1 grapefruit, peeled
- 1 apple
- 1in slice of beetroot
- 1 small carrot
- 1/2 lime, peeled
- 1/2 zucchini (or cucumber)
- 1 stalk of celery
- 1/2 jalapeno (or more depending on your taste and the spiciness of your chillis)
Put the lot through your juicer, pour into a glass (over ice if you like), and enjoy!
What a stunning, stunning juice, Monica! My daughter is starting to come down with something unpleasant, and instead of our usual ‘beetroot zinger’ cure-all I just know she will like this. I have everything to make it, too! Cheers!
Great, Kellie, let me know what you think! For your unwell daughter, I bet a little ginger in here wouldn’t go amiss.