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Juicing

Grapefruit, Beet and Chilli Juice

April 20, 2014 · By Monica Shaw

Grapefruit, Beet & Chilli Juice

This is a new juicy creation I just had to share. It’s all about the tart grapefruit and spicy hot jalapeno chilli (be brave, folks). The juice is almost creamy and the concentrated flavour saturates your mouth – it’s incredibly satisfying, a breakfast in itself. The jalapeno is as good a wake-up call as coffee (really!) – you can use other chillies, red or green, to suit what’s available.

Consequentially, this juice is also great for hangovers.

Grapefruit and chilli super juice

Grapefruit, Beetroot and Chilli Juice

Serves 1

  • 1 grapefruit, peeled
  • 1 apple
  • 1in slice of beetroot
  • 1 small carrot
  • 1/2 lime, peeled
  • 1/2 zucchini (or cucumber)
  • 1 stalk of celery
  • 1/2 jalapeno (or more depending on your taste and the spiciness of your chillis)

Put the lot through your juicer, pour into a glass (over ice if you like), and enjoy!

My favourite thing to juice at the moment.

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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Recipe Rating




  1. kellie@foodtoglow says

    April 22, 2014 at 7:53 pm

    What a stunning, stunning juice, Monica! My daughter is starting to come down with something unpleasant, and instead of our usual ‘beetroot zinger’ cure-all I just know she will like this. I have everything to make it, too! Cheers!

    Reply
  2. Monica says

    April 23, 2014 at 9:55 am

    Great, Kellie, let me know what you think! For your unwell daughter, I bet a little ginger in here wouldn’t go amiss.

    Reply
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