The New York Times is running a series of delicious-sounding recipes that feature one of my favorite foods – beans! All are either vegetarian or vegan and sound stupidly easy to make.
- Mediterranean Chickpea Salad
- Summer Pasta with Tomatoes and Chickpeas
- Soft Black Bean Tacos
- Summer Minestrone With Fresh Basil
The NYT also has a recipe for Clear Summer Borscht that I’ve been meaning to try. So much food, so little room in my stomach. Sigh!
have you tried em?
which are your faves?
inquiring minds and all…
I haven’t tried any of those yet, though we make a version of minestrone that’s phenomenal. I’ll probably hit the chickpea salad soon, and the borscht as I have 4 beets in the fridge that need a home!