Recipe

Healthy Recipes from the New York Times

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The New York Times is running a series of delicious-sounding recipes that feature one of my favorite foods – beans! All are either vegetarian or vegan and sound stupidly easy to make.

The NYT also has a recipe for Clear Summer Borscht that I’ve been meaning to try. So much food, so little room in my stomach. Sigh!

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  2. I haven’t tried any of those yet, though we make a version of minestrone that’s phenomenal. I’ll probably hit the chickpea salad soon, and the borscht as I have 4 beets in the fridge that need a home!

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