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Recipe

Healthy Recipes from the New York Times

August 17, 2008 · By Monica Shaw

The New York Times is running a series of delicious-sounding recipes that feature one of my favorite foods – beans! All are either vegetarian or vegan and sound stupidly easy to make.

  • Mediterranean Chickpea Salad
  • Summer Pasta with Tomatoes and Chickpeas
  • Soft Black Bean Tacos
  • Summer Minestrone With Fresh Basil

The NYT also has a recipe for Clear Summer Borscht that I’ve been meaning to try. So much food, so little room in my stomach. Sigh!

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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Recipe Rating




  1. MizFit says

    August 18, 2008 at 12:42 pm

    have you tried em?
    which are your faves?

    inquiring minds and all…

    Reply
  2. monica says

    August 19, 2008 at 5:35 am

    I haven’t tried any of those yet, though we make a version of minestrone that’s phenomenal. I’ll probably hit the chickpea salad soon, and the borscht as I have 4 beets in the fridge that need a home!

    Reply
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