The New York Times is running a series of delicious-sounding recipes that feature one of my favorite foods – beans! All are either vegetarian or vegan and sound stupidly easy to make.
- Mediterranean Chickpea Salad
- Summer Pasta with Tomatoes and Chickpeas
- Soft Black Bean Tacos
- Summer Minestrone With Fresh Basil
The NYT also has a recipe for Clear Summer Borscht that I’ve been meaning to try. So much food, so little room in my stomach. Sigh!