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Food Diary

Thursday Food Diary: Curry for Cabbage Lovers

November 7, 2008 · By Monica Shaw

Bircher Muesli

TVP Bolognese Sandwich and a Green Salad

Cabbage Curry

Becks

  • Breakfast: Bircher muesli, Rooibos tea, and The Mosquito Coast by Paul Theroux (I am loving this book!)
  • Lunch: Open-faced sandwich with vegan bolognese sauce and green pepper (kinda sorta like a meatball sub, minus the ball or the sub) plus a green salad
  • Dinner: Cabbage curry and a Beck’s Bier

After all that brainstorming about recipes, I ended making something totally different last night: a cabbage curry from The New Taste of India, made with chickpeas, peas, tamarind and coconut. After it all came together I was a little worried that even a cabbage lover like me might find this a little too much, but it was actually very “morish” (Tim’s words) and the tangy broth was light and refreshing, very much like tomato rasam.

About Monica Shaw

Veg lover, dog owner, hill walker, wild camper, avocado addict, nerd. I write about how to be awesome through a "smarter fitter" approach to eating, drinking, living and working.
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