Main Course

Sous vide chicken with sumac, za’atar and preserved lemon

Main Course

An Easter roast with a twist

Main Course

Stuffed Tomatoes for British Tomato Week

Main Course

Chestnut Flour Pasta

Main Course

Warm Tofu With Garlic Sauce and Sesame

Beans and Legumes

Abby’s Sweet Potato and Black Bean Chilli

Main Course

Mixed Vegetable and Tofu Coconut Curry

Main Course

Squash and Sweetcorn Tamales

Fish

Grilled Mackerel with Watercress, Fennel & Orange Salad

Beans and Legumes

Chaat Masala Salad

Beans and Legumes

Autumn Vegetable Tagine

Food Diary

Braised Carrots and Cabbage with Tofu

Main Course

Peri Peri Grilled Tempeh

Breakfast

Braised Eggs with Potato, Onion, Sumac & Tahini

Beans and Legumes

How To Eat More Vegetables